It's possible to enjoy a delicious table d'hote dinner.  The menu includes regional dishes, prepared with fresh local products.  Miriam cooks twice a week and you can enjoy

dinner under a beautiful starry sky on our private terrace. In the unlikely event that the weather is less than perfect, we dine inside in our cellar. 

In order for us to plan and prepare dinner, we kindly ask that you let us know at the latest in the morning whether or not you wish to participate.